Recipes 4 Mew
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Catnip Cookies 1 c whole wheat flour 1/4 c soy flour 1 ts catnip 1 egg 1/3 c milk 2 tb wheat germ 1/3 c powdered milk 1 tb unsulfured molasses 2 tb butter or vegetable oil Preheat oven to 350F. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container. |
Mouseburger Bites 3 oz sausage meat or finely ground beef 2 tbsp oatmeal 1 egg, to bind whisker of catnip, finely chopped Serves one Knead the ingredients together very thoroughly and form into a flat oval. Broil under a medium heat for 5-7 minutes, turning frequently, until the outside is crisp. Wait until cool, then slice into bite-sized chunks. |
| Eggstacy 1 tbsp olive oil 1 egg 2 tbsp milk 1/4 cup grated cheese Serves one Put the oil in a small frying pan and place over a low heat. Beat the egg and milk together. Once the oil looks medium-hot, slowly pour in the mixture, then gently agitate with a wooden spoon, ensuring the mixture doesn't start to fry. Add the grated cheese to the mixture, and fold over the edges when firm. Cook until quite hard, cool, then cut into bite-sized pieces.
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Chicken
Cheeseburger Serves Two 2oz finely ground beef 2oz finely ground chicken 1 tbsp canned thick chicken soup 2oz whole grain bread crumbs or oatmeal 1 baby carrot, cooked until soft 1 egg 1/2 cup grated cheese Mash the meat and chicken with the soup, then add the bread crumbs or oatmeal, mushy carrot and egg. Make into two small burgers and broil (leaving much rarer than you would for yourself). Sprinkle with grated cheese and broil again until the cheese is melted. Allow to cool until warm to the touch, and serve. |